Steps to Make Miso Soup Calories Per 100G

Homemade Miso Soup

Miso soup is my elixir for when i'm sick.

Recipe Summary Homemade Miso Soup

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

Ingredients | Miso Soup Calories Per 100G

1 tablespoon finely chopped wakame

4 cups water

2 teaspoons dashi granules

3 tablespoons miso paste

4 ounces silken tofu, cubed

2 green onions, sliced on the bias

Directions

Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.

Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

Info | Miso Soup Calories Per 100G

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Homemade Miso Soup

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Miso Soup Calories Per 100G / Nutrient data for this listing was provided by custom.

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