How to Make Keto Cheesecake Brownies Recipe

Keto Cheesecake Cupcakes

Spoon the cheesecake mixture in lumps onto the brownie batter, and swirl.

Recipe Summary Keto Cheesecake Cupcakes

Very good low-carb dessert. Keto-friendly.

Ingredients | Keto Cheesecake Brownies Recipe

½ cup almond meal

¼ cup butter, melted

2 (8 ounce) packages cream cheese, softened

2 eggs

¾ cup granular no-calorie sucralose sweetener (such as Splenda®)

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.

Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

Info | Keto Cheesecake Brownies Recipe

prep: 10 mins cook: 15 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 12 Yield: 12 cupcakes

TAG : Keto Cheesecake Cupcakes

Desserts, Cakes, Cheesecake Recipes,

Images of Keto Cheesecake Brownies Recipe

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