Steps to Make Cayenne Sauce For Wings

Cantaloupe Cayenne Sorbet

Original redhot sauce is all you need to spice up your favourite foods with an added kick of heat and explosion of flavour.

Recipe Summary Cantaloupe Cayenne Sorbet

Here's my version of this delicious sorbet from Humphry Slocombe, one of San Francisco's top ice cream makers. The vodka in this is optional, but I think it helps create a smoother texture.

Ingredients | Cayenne Sauce For Wings

1 ½ pounds cantaloupe chunks

½ cup white sugar

2 tablespoons vodka

1 ½ tablespoons seasoned rice wine vinegar

2 teaspoons fresh lime juice

¼ teaspoon cayenne pepper, or more to taste

Directions

Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.

Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.

*Recipe slightly adapted from one found in Humphry Slocombe Ice Cream Book.

1/4 teaspoon cayenne made this sorbet pretty spicy, so use less if you prefer less heat.

Info | Cayenne Sauce For Wings

prep: 15 mins additional: 5 hrs total: 5 hrs 15 mins Servings: 4 Yield: 1 quart

TAG : Cantaloupe Cayenne Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,