Cuban Mini Melts
Have you ever forgotten that your stove top was still warm and accidentally sat something on it?
Recipe Summary Cuban Mini Melts
Delight your game day guests with these miniature Cuban sandwiches.
Ingredients | Clean Melted Plastic Off Stove Top10 slices white sandwich bread, quartered12 slices honey ham, chopped1 ½ cups shredded Swiss cheese2 tablespoons spicy brown mustard2 tablespoons mayonnaise20 dill pickle slices20 toothpicksDirectionsPreheat the oven to 450 degrees F (230 degrees C). Divide quartered bread slices evenly between 2 large baking sheets .Combine ham, Swiss cheese, mustard, and mayonnaise in a large bowl and mix well. Place 1 tablespoon of mixture on top of each piece of bread on 1 of the baking sheets.Bake topped bread in the preheated oven for 4 minutes. Add baking sheet with plain bread to the oven and continue baking 3 minutes more.Remove both baking sheets from the oven. Place a dill pickle slice on each topped bread slice; cover with a piece of plain toasted bread. Secure each mini sandwich with a toothpick.Info | Clean Melted Plastic Off Stove Topprep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 20 mini sandwiches
TAG : Cuban Mini MeltsAppetizers and Snacks, Meat and Poultry, Pork,
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