Japanese Teriyaki Sauce
Mix cornstarch and cold water in a cup and dissolve.
Recipe Summary Japanese Teriyaki Sauce
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.Ingredients | Teriyaki Sauce Ingredientsprep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 0.5 cup
TAG : Japanese Teriyaki SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Teriyaki Sauce and Marinade Recipes,
Images of Teriyaki Sauce Ingredients
Teriyaki Sauce Ingredients - Heat the cooking oil or butter in the frying pan and cook the salmon one side for 3 minutes.


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