Steps to Prepare Mini Angel Food Cake Pan

Raspberry Angel Cake

4.0 out of 5 stars.

Recipe Summary Raspberry Angel Cake

This raspberry cake makes a pretty dessert for any special occasion.

Ingredients | Mini Angel Food Cake Pan

3 cups boiling water

2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin

1 (12 ounce) package frozen red raspberries (do not thaw)

1 (7.5 ounce) package round angel food cake, cut into 21 thin slices

1 cup thawed COOL WHIP Whipped Topping

Directions

Info | Mini Angel Food Cake Pan

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 16 Yield: 16 servings

TAG : Raspberry Angel Cake

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Mini Angel Food Cake Pan - Let mini bundt cakes cool in the pan for about 20 minutes.

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