Steps to Prepare Lemon Sage Plant Benefits

Bacon Wrapped Tenderloin With Sage And Lemon

It will be beneficial both while it is in growth, and when harvested for use around your home.

Recipe Summary Bacon Wrapped Tenderloin With Sage And Lemon

This is a combination of several pork recipes. The lemon/lime juice makes it absolutely divine, and the apples and bacon complements the tenderloin beautifully. Serve with wild rice, corn, or zucchini patties.

Ingredients | Lemon Sage Plant Benefits

2 (1 1/2 pound) boneless pork tenderloins

salt and ground black pepper to taste

1 tablespoon vegetable oil, or as needed

½ lemon, juiced

6 leaves fresh sage, finely chopped

1 lemon, zested

1 (1 pound) package bacon

3 apples - peeled, cored, and quartered

2 lemons, juiced, or more to taste

Directions

Season pork tenderloins with salt and black pepper.

Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side. Remove from heat and cool.

Preheat oven to 380 degrees F (193 degrees C).

Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.

Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.

Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Info | Lemon Sage Plant Benefits

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Bacon Wrapped Tenderloin With Sage And Lemon

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,