Steps to Prepare Lemon Cake Recipe Nigella Lawson

Lemon Poke Cake I

Nigella's classic recipe from her book feast.

Recipe Summary Lemon Poke Cake I

Another delightful variation on the Poke Cake theme.

Ingredients | Lemon Cake Recipe Nigella Lawson

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant lemon pudding mix

4 eggs

¾ cup vegetable oil

¾ cup water

3 cups confectioners' sugar

3 tablespoons water

3 tablespoons vegetable oil

½ cup orange juice

Directions

Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.

In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.

Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.

In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.

Info | Lemon Cake Recipe Nigella Lawson

Servings: 24 Yield: 1 - 9x13 inch pan

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Desserts, Cakes, Poke Cake Recipes,

Images of Lemon Cake Recipe Nigella Lawson

Lemon Cake Recipe Nigella Lawson - Some of the recipes are so good that i have made them over and over repeatedly to the detriment of trying out new recipes.