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Curry In A Hurry

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Recipe Summary Curry In A Hurry

This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.

Ingredients | Currys Shark Hoover Guarantee

5 cups water

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can light coconut milk

2 cups red lentils

1 cup frozen chopped spinach

1 red onion, chopped

3 tablespoons tomato paste

2 tablespoons curry powder

3 cloves garlic, minced

2 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)

1 teaspoon cayenne pepper

Directions

Info | Currys Shark Hoover Guarantee

prep: 5 mins cook: 25 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Curry In A Hurry

World Cuisine Recipes, Asian, Indian,

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