Steps to Make Vegan Blueberry Muffins Recipe

Blueberry Muffin Cake

Read the full recipe after the video.

Recipe Summary Blueberry Muffin Cake

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

Ingredients | Vegan Blueberry Muffins Recipe

cooking spray

1 cup blueberries

1 ½ cups all-purpose flour, divided

½ cup white sugar

¼ cup vegetable oil

½ cup milk

1 egg

1 teaspoon vanilla extract

3 teaspoons baking powder

½ teaspoon salt

½ cup brown sugar

⅓ cup all-purpose flour

2 teaspoons cinnamon

¼ cup butter

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

You can use regular all-purpose flour or gluten-free flour.

Info | Vegan Blueberry Muffins Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 9 Yield: 9 servings

TAG : Blueberry Muffin Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,