Steps to Make Payson Verde Hot Springs

Deliciosa Salsa Verde

Willow springs lake is the closest lake to access from payson on the mogollon rim.

Recipe Summary Deliciosa Salsa Verde

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Ingredients | Payson Verde Hot Springs

1 ½ pounds fresh tomatillos - husked, peeled, and halved

½ cup cilantro leaves

¼ cup chopped white onion

1 jalapeno pepper, diced

1 serrano pepper, diced

1 lime, juiced

⅛ teaspoon white sugar

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.

Broil in preheated oven until slightly charred, about 5 minutes.

Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.

Info | Payson Verde Hot Springs

prep: 20 mins cook: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Deliciosa Salsa Verde

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,

Images of Payson Verde Hot Springs

Payson Verde Hot Springs : Turn left to access two paved parking lots and a boat ramp for boats up to 10hp.

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