Orzo Pasta Salad With Dried Cranberries
We used briny, meaty castelvetrano olives for a flavor boost in our greek orzo salad.
Recipe Summary Orzo Pasta Salad With Dried Cranberries
When I make this, everyone always wants the recipe. I hope you enjoy this pasta salad with your favorite dishes or as a side for your BBQ.
Ingredients | Orzo Salad Greek3 ½ cups water1 (16 ounce) package uncooked orzo pasta¼ teaspoon salt1 bunch green onions, chopped¾ cup chopped celery½ cup dried cranberries2 tablespoons lemon juice2 tablespoons sesame oil1 tablespoon distilled white vinegar1 tablespoon olive oil1 pinch cayenne pepper¾ cup chopped pecans⅓ cup chopped fresh cilantroDirectionsBring water, orzo, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until orzo is tender, 20 to 25 minutes.Rinse orzo under cold water and scrape into a large bowl. Let cool for 20 minutes.Stir in green onions, celery, cranberries, lemon juice, sesame oil, vinegar, olive oil, and cayenne pepper. Let stand at room temperature until flavors blend, about 1 hour. Stir in pecans and cilantro before serving.Info | Orzo Salad Greekprep: 10 mins cook: 25 mins additional: 1 hr 20 mins total: 1 hr 55 mins Servings: 8 Yield: 8 servings
TAG : Orzo Pasta Salad With Dried CranberriesSalad, Pasta Salad, Fruit Pasta Salad Recipes,
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