Garlic Roasted Potatoes
A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips).
Recipe Summary Garlic Roasted Potatoes
What could be better than roasted new potatoes with garlic? Yummy!
Ingredients | What Are Russet Potatoes Uk1 pound small new potatoes, halved1 head garlic, cloves separated but not peeled2 tablespoons olive oil½ teaspoon salt¼ teaspoon ground black pepperDirectionsPreheat the oven to 350 degrees F (175 degrees C).Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.Info | What Are Russet Potatoes Ukprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Garlic Roasted PotatoesSide Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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