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Las Vegas Galbi (Korean-Style Beef Ribs)

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Recipe Summary Las Vegas Galbi (Korean-Style Beef Ribs)

So this Korean ribs recipe is basically LA galbi with my own personal touches. It has received praise from many Koreans; however, I'm not sure if they were just being nice or not. You don't need a portable/tabletop stove for this (you can use a stovetop instead), but it's more fun this way. Serve with rice, kimchi, garlic, etc. Garnish with sesame seeds.

Ingredients | Sticky Chicken Las Vegas Nv

2 ½ pounds beef short ribs, cut flanken-style

½ large Asian pear, cored and cubed

1 white onion

1 kiwi, peeled and diced

5 cloves garlic

1 cup soy sauce

1 cup brown sugar

¼ cup honey

¼ cup sesame oil

¼ teaspoon ground black pepper

Directions

Info | Sticky Chicken Las Vegas Nv

prep: 20 mins cook: 16 mins additional: 8 hrs total: 8 hrs 36 mins Servings: 8 Yield: 8 servings

TAG : Las Vegas Galbi (Korean-Style Beef Ribs)

World Cuisine Recipes, Asian, Korean,

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