Recipe of Gabriel's Cheesesteak Hoagies Menu

Slow Cooker Philly Cheesesteak Dip

Steak, grilled onions and provolone cheese.

Recipe Summary Slow Cooker Philly Cheesesteak Dip

Easy to make, delicious Philadelphia favorite in a fun dip form! Enjoy with tortilla chips or baguette slices.

Ingredients | Gabriel's Cheesesteak Hoagies Menu

1 pound cream cheese, softened and cut into 2-inch pieces

1 (8 ounce) package processed cheese (such as Velveeta®), cut into 1-inch pieces, or more to taste

3 tablespoons olive oil

1 large yellow onion, chopped

1 large green bell pepper, chopped (Optional)

1 tablespoon Worcestershire sauce

1 pound thinly sliced rib-eye steak, cut into 1-inch pieces

salt and ground black pepper to taste

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

Directions

Combine cream cheese and processed cheese in a slow cooker on Low.

Heat olive oil in large skillet over medium heat; cook and stir onion and green bell pepper until tender, about 8 minutes. Add Worcestershire sauce and simmer. Mix rib-eye steak, salt, and pepper into onion mixture; cook and stir until steak is browned, about 5 minutes. Drain extra grease. Stir process cheese spread into steak mixture until melted. Pour cheese-steak mixture into the slow cooker.

Cook on Low for 45 minutes.

Info | Gabriel's Cheesesteak Hoagies Menu

prep: 20 mins cook: 58 mins total: 1 hr 18 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooker Philly Cheesesteak Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,