How to Make Butter Tarts Recipe Easy

Sonrisa's Butter Tart Squares

Roll out pastry on a lightly floured surface;

Recipe Summary Sonrisa's Butter Tart Squares

You'll never have to fuss with pastry again! These are just as delicious and half the fuss!

Ingredients | Butter Tarts Recipe Easy

1 cup all-purpose flour

¼ cup white sugar

½ cup cold butter

2 eggs, beaten

2 tablespoons melted butter

1 cup brown sugar

2 tablespoons all-purpose flour

½ teaspoon baking powder

½ teaspoon vanilla extract

1 cup raisins

½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.

Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.

Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.

Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

Info | Butter Tarts Recipe Easy

prep: 20 mins cook: 35 mins additional: 40 mins total: 1 hr 35 mins Servings: 16 Yield: 1 9-inch square pan

TAG : Sonrisa's Butter Tart Squares

Desserts, Pies, Tarts, Butter Tart Recipes,