Steps to Prepare Brioche Bread French Toast Bake

Pumpkin French Toast Bake

Brioche french toast is one of the easiest breakfast recipes you can make.

Recipe Summary Pumpkin French Toast Bake

A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.

Ingredients | Brioche Bread French Toast Bake

8 eggs

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

½ teaspoon ground cloves

¼ teaspoon ground nutmeg

1 tablespoon white sugar

1 (15 ounce) can pumpkin puree

1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes

⅓ cup brown sugar

¼ teaspoon ground cinnamon

2 tablespoons all-purpose flour

1 tablespoon butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Info | Brioche Bread French Toast Bake

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Pumpkin French Toast Bake

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