Steps to Prepare Asparagus Fern Water Propagation

Fern's Apple Crisp

Flowering chiefly occurs in spring and early summer.

Recipe Summary Fern's Apple Crisp

This apple crisp recipe has been handed down through our family and is great a la mode.

Ingredients | Asparagus Fern Water Propagation

10 cups sliced apples

1 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

6 tablespoons butter

2 cups all-purpose flour

2 cups oatmeal

2 cups brown sugar

1 teaspoon cinnamon

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup butter, at room temperature

Directions

Preheat oven to 350 degrees F (175 degrees C).

Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.

Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.

Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

Add chopped nuts to the crumble topping if desired.

Info | Asparagus Fern Water Propagation

prep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 1 9x13-inch baking dish

TAG : Fern's Apple Crisp

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

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