Slow Cooker Shredded Beef For Tacos And Burritos
Spray the taquitos generously with cooking spray, and transfer the baking sheet to the oven.
Recipe Summary Slow Cooker Shredded Beef For Tacos And Burritos
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Ingredients | Taquitos Recipe Baked1 (4 pound) boneless beef chuck roast2 (1 ounce) packages taco seasoning1 onion, halved and sliced (Optional)1 teaspoon seasoned salt, or more to tasteDirectionsPlace beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.Cook on Low 8 to 10 hours.Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.Info | Taquitos Recipe Bakedprep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 12 Yield: 12 servings
TAG : Slow Cooker Shredded Beef For Tacos And BurritosWorld Cuisine Recipes, Latin American, Mexican,
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