Steps to Make Mexican Donuts Called

Baked Chocolate Donuts

These look so yummy and i have the correct pan!

Recipe Summary Baked Chocolate Donuts

Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired.

Ingredients | Mexican Donuts Called

2 cups all-purpose flour

1 ½ cups white sugar

¼ cup unsweetened cocoa powder

2 teaspoons baking powder

1 teaspoon salt

1 ¼ cups 2% milk

1 large egg, lightly beaten

2 tablespoons butter, melted

1 tablespoon vegetable oil

6 teaspoons vanilla extract, divided

6 cups confectioners' sugar

4 tablespoons hot water, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.

Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.

Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.

Spoon batter into the prepared donut pans, filling each well 3/4 full.

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.

Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.

Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.

Info | Mexican Donuts Called

prep: 25 mins cook: 10 mins additional: 5 mins total: 40 mins Servings: 30 Yield: 30 donuts

TAG : Baked Chocolate Donuts

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