Steps to Make Crock Patrick

St Patrick's Day Casserole

Patty's crock pot recipes to make the night.

Recipe Summary St Patrick's Day Casserole

A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!

Ingredients | Crock Patrick

1 ¼ pounds red potatoes cut into 3/4-inch cubes

4 cups chopped cabbage

butter-flavored cooking spray

1 ½ pounds cooked corned beef, cut into 3/4-inch cubes

1 ½ cups shredded Swiss cheese

⅓ cup coarse-grained mustard

½ cup white wine

1 teaspoon garlic powder

2 teaspoons ground black pepper

4 sheets phyllo dough, thawed

butter-flavored cooking spray

1 tablespoon melted butter

Directions

Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well.

Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well.

Preheat the oven to 375 degrees F (190 degrees C).

Spray a 9x13-inch baking dish with cooking spray.

Lightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined.

Stir together mustard, white wine, garlic powder, and black pepper in a bowl until smooth; mix into corned beef mixture.

Spread the mixture into the prepared baking dish.

Lay a phyllo sheet onto a work surface and spray with cooking spray. Place the phyllo sheet onto the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray.

Repeat three more times, spraying, folding, and respraying the phyllo sheet each time.

Brush the top of last sheet with melted butter.

Bake in the preheated oven until phyllo sheets are crisp and browned and the casserole is hot, 45 to 55 minutes.

Three pounds of uncooked corned beef will yield enough for this recipe. I sometimes like to simmer mine with 3 cans cheap beer plus enough water to cover for 3 hours. I like to quarter 3 pounds red potatoes and add them to the corned beef during the last half hour. I then remove the meat and potatoes and put the cabbage in the pot to simmer for 5 minutes. I then cut up the corned beef, potatoes, and refrigerate everything overnight, putting together the casserole the next day.

One sheet of puff pastry can replace the phyllo dough, no need for butter or spray. Excellent as leftovers.

Info | Crock Patrick

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : St Patrick's Day Casserole

World Cuisine Recipes, European, UK and Ireland, Irish,

Images of Crock Patrick

Crock Patrick : Cruach phádraig, meaning (saint) patrick's stack), nicknamed the reek, is a 764 m (2,507 ft) mountain and an important site of pilgrimage in mayo, ireland.it is 8 km (5 mi) from westport, above the villages of murrisk and lecanvey.it is the fourth highest mountain in mayo on the international p600 listing after mweelrea, nephin and barrclashcame.