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Roasted Broccoli Alfredo Pasta With Pistachio Crumble

Pasta alimenticia de sémola integral de trigo duro.

Recipe Summary Roasted Broccoli Alfredo Pasta With Pistachio Crumble

Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.

Ingredients | Pasta Integral Barilla Ingredientes

1 (14.5 ounce) jar Barilla® Garlic Alfredo Sauce

6 cups bite-size broccoli florets

3 tablespoons olive oil, divided

¼ teaspoon salt

1 (16 ounce) box Barilla® Linguine

⅔ cup coarsely chopped roasted, salted pistachios

¼ cup panko bread crumbs

¼ cup finely shredded Parmesan cheese

Directions

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.

Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.

In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.

Remove from heat and transfer to a small bowl; stir in the Parmesan.

Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.

Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.

Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.

Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.

Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Info | Pasta Integral Barilla Ingredientes

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Roasted Broccoli Alfredo Pasta With Pistachio Crumble

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Pasta Integral Barilla Ingredientes : This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste.