Recipe of Pakistani Naan Stamp

Mini Naan Hawaiian Pizza

The pakistani officer yawns and calls up the criminal telling him to bring him his cut from last week there's a police convention.

Recipe Summary Mini Naan Hawaiian Pizza

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Ingredients | Pakistani Naan Stamp

½ cup pizza sauce

4 small naan breads

1 ½ cups shredded mozzarella cheese

⅓ cup pineapple tidbits, well drained

2 slices deli ham, cut into bite-sized pieces

2 slices cooked bacon, crumbled

1 thin slice red onion, peeled and cut into chunks

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.

Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Use mini naan breads that are about 5x6 inches each.

You can use fresh or canned pineapple. For variation, you can marinate the pineapple in hot sauce (such as Sriracha) for about 30 minutes, drain, and then proceed with preparation.

Info | Pakistani Naan Stamp

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 mini pizzas

TAG : Mini Naan Hawaiian Pizza

Main Dish Recipes, Pork, Ham,