Recipe of Black Bean Quinoa Wrap Starbucks Recipe

Quinoa Black Bean Tacos (Vegan)

Burgers, pizza, wraps and chips.

Recipe Summary Quinoa Black Bean Tacos (Vegan)

A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives.

Ingredients | Black Bean Quinoa Wrap Starbucks Recipe

1 teaspoon olive oil

1 onion, chopped

2 (8 ounce) cans tomato sauce

1 ½ cups water

½ cup quinoa

1 (1 ounce) envelope taco seasoning mix

2 (14.5 ounce) cans black beans, rinsed and drained

24 corn tortillas

Directions

Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.

Info | Black Bean Quinoa Wrap Starbucks Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Quinoa Black Bean Tacos (Vegan)

World Cuisine Recipes, Latin American, Mexican,