Easiest Way to Make Felix's Chargrilled Oysters New Orleans Recipe

New Orleans Fruitcake

Felix's restaurant and oyster bar:

Recipe Summary New Orleans Fruitcake

This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

Ingredients | Felix's Chargrilled Oysters New Orleans Recipe

2 cups white sugar

4 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

2 pounds pecan halves

1 pound candied cherries

1 pound candied pineapple

1 pound pitted dates

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.

Beat together the eggs, sugar and vanilla until frothy.

Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries, pineapple and dates.

Mix well and pour into loaf pans and bake for 1 hour.

Info | Felix's Chargrilled Oysters New Orleans Recipe

Servings: 24 Yield: 2 loaves

TAG : New Orleans Fruitcake

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