Steps to Prepare Chinese Homemade Iced Tea Calories

Rhubarb Iced Tea

Calorie and nutritional information for a variety of types and serving sizes of iced tea is shown below.

Recipe Summary Rhubarb Iced Tea

Homemade iced tea infused with rhubarb for a sour kick and beautiful color.

Ingredients | Chinese Homemade Iced Tea Calories

8 cups water, divided

4 cups chopped rhubarb

3 family-size tea bags

4 fresh mint leaves

1 cup white sugar

3 tablespoons lemon juice

ice cubes

Directions

Bring 4 cups of water to a boil. Add rhubarb, cover, and simmer for 30 minutes. Remove from heat. Stir in tea bags and mint leaves. Cover and let steep for 30 minutes.

Combine sugar and lemon juice in a pitcher. Strain rhubarb and tea mixture over the sugar. Discard the solids.

Using a wooden spoon, stir tea until sugar has dissolved. Add remaining 4 cups of water to the pitcher and stir again. Serve over ice.

Info | Chinese Homemade Iced Tea Calories

prep: 10 mins cook: 35 mins additional: 30 mins total: 75 mins Servings: 16 Yield: 1 gallon

TAG : Rhubarb Iced Tea

Drinks Recipes, Tea, Iced Tea Recipes,

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